Parsley Potatoes with Butter

Name: Parsley Potatoes with Butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: ⅛ tsp Salt; 1½ lbs Yukon Gold Potatoes; 2 tbsp Butter; 2 tbsp Flat leaf parsley, chopped

Servings: 4 Total Time: 35 mins Difficulty: Beginner

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Simple Butter-Sautéed Parsley Potatoes

Parsley Potatoes with Butter

Tender boiled Yukon Gold or Red Bliss potatoes are gently sautéed in rich butter with a pinch of salt, then finished with freshly chopped flat-leaf parsley for a bright, herby flavor. This straightforward side dish is creamy and comforting, pairing especially well with fish, grilled meats, or weeknight mains while letting the natural sweetness of the potatoes shine through.

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Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Difficulty: Beginner Servings: 4 Calories: 450

Ingredients

⅛ tsp Salt
1½ lbs Yukon Gold Potatoes (boiled and peeled)
2 tbsp Butter
2 tbsp Flat leaf parsley, chopped

Instructions

Place the potatoes in a skillet with the butter and salt, cover, and heat over high heat for 3 to 4 minutes, until the potatoes are hot.
Sprinkle with the parsley and serve.

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