Our Best Potato Salad | Maine Potato Board

And here’s another potato salad recipe for your summer meals…

Our Best Potato Salad

Difficulty: Beginner Servings: 5

Ingredients

1 Cup Sandwich Spread
¹⁄₄ Cup Milk
1 Cup Celery (Thinly Sliced)
¹⁄₄ Cup Onion (Finely Chopped)
¹⁄₄ Cup Chopped Parsley
1 Hard Boiled Egg (Chopped)
4 Cups Cooked Potato (Diced)

Instructions

Stir together sandwich spread and milk until well blended.

Stir in next 4 ingredients.

Add potatoes, toss to coat.

Chill.

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