Copycat KFC Gravy
Ingredients
Instructions
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Bring water to a boil in a large pot and stir in (beef and chicken) bouillon cubes until dissolved.
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In a small bowl, whisk together flour, garlic and onion powders, black pepper and sage until combined.
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Melt butter in a large saucepan over medium heat, then whisk in flour mixture and cook for 1-2 minutes, or until roux is thickened and golden in color.
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While whisking continuously, gradually pour in bouillon water mixture into roux, then raise heat to medium-high, cooking until desired thickness is reached.
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Gravy is ready when it’s creamy and pourable. Enjoy!