Name: Mississippi Mud Potatoes
Ingredients: 6-7 Cups Maine potatoes; 2 Cups cheddar cheese; 1 Pound bacon; 1 teaspoon garlic salt; 1 cup Mayonnaise; 1/2 Cup Green Onions

Mississippi Mud Potatoes

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Difficulty: Beginner

Ingredients

6-7 Cups Maine potatoes (peeled and diced)
2 Cups cheddar cheese (grated)
1 Pound bacon (cooked and crumbled)
1 teaspoon garlic salt
1 cup Mayonnaise
¹⁄₂ Cup Green Onions (thinly sliced)

Instructions

Preheat oven to 325°F.
In a 9x13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes.
Enjoy!

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