Name: Maine Potato Hot Dish
Ingredients: 2 10 oz cans cream of chicken soup; 4 cups potatoes; 2 cups cheddar cheese; 1 1/2 Cups Corn Flakes; 1 cup sour cream; 3 tablespoons butter, melted; Kosher salt and freshly ground pepper

Sometimes called Funeral Potatoes, this dish feeds and comforts a crowd... hence the name.

Maine Potato Hot Dish

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Difficulty: Intermediate

Ingredients

2 10 oz cans cream of chicken soup
4 cups potatoes (Cooked And Mashed)
2 cups cheddar cheese (Grated)
1 ¹⁄₂ Cups Corn Flakes
1 cup sour cream
3 tablespoons butter, melted
Kosher salt and freshly ground pepper (To Taste)

Instructions

Preheat oven to 350 degrees.
In large bowl, stir soup and sour cream into mashed potatoes.
Mix in cheese, season generously with salt and pepper.
In separate bowl, toss corn flakes with melted butter until evenly coated.
Transfer potatoes to a 9x13 baking dish and cover with corn flakes.
Place in oven and bake for 45 minutes, or until corn flakes are golden brown.
Remove from oven and serve hot.

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