Perfect Holiday Maine Mashed Potatoes
Difficulty: Beginner
Serve perfection for your holiday dinner!
Instructions
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Peel and quarter potatoes, fill a pot with COLD salted water.
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Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
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Heat milk on the stove top (or in the microwave) until warm.
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Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.
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Season with salt and pepper. Serve hot.
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