Name: Baked Maine Baby Red
Ingredients: 10-15 small Maine red skinned potatoes; 2 cups heavy cream; 5 medium cloves garlic; salt and pepper; Chopped chives or parsley

A classic side dish that pairs well with almost any meal!

Baked Maine Baby Red

Print Recipe

Difficulty: Beginner

Ingredients

10-15 small Maine red skinned potatoes
2 cups heavy cream
5 medium cloves garlic (finely minced)
salt and pepper (to taste)
Chopped chives or parsley (for garnish)

Instructions

Slice un-peeled potatoes in 1/8 inch slices and place in 8" square baking pan.
Add cream, garlic and salt/pepper and mix well.
Cover tightly with foil and make a hole in the center size of a half dollar coin.
Bake in a 350 degree oven for 25 minutes or until potatoes are tender.
Remove foil and bake another 10 minutes until cream is bubbling and top turns golden brown.
Garnish with chives or parsley as desired.

Recipe Card powered by