Name: Soft Potato Clouds
Ingredients: 6 medium Maine potatoes, peeled, boiled and drained; 2 eggs; 4 tablespoons butter; ½ cup Velveeta cheese; ¼ cup Romano cheese; 1 tablespoon parsley; ½ teaspoon garlic powder; salt and pepper to taste

This side dish is light, fluffy, and full of flavor!

Soft Potato Clouds

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Difficulty: Beginner

Ingredients

6 medium Maine potatoes, peeled, boiled and drained (peeled, boiled and drained)
2 eggs (beaten)
4 tablespoons butter
½ cup Velveeta cheese (grated)
¼ cup Romano cheese (grated)
1 tablespoon parsley
½ teaspoon garlic powder
salt and pepper to taste

Instructions

Combine all ingredients in mixing bowl and whip with electric mixer until smooth.
Transfer to buttered 1 ½ quart baking dish.
Bake 30 minutes at 350 degrees.

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