Name: Maine Fingerling Potato Cheese Fries
Ingredients: 1 pound Maine fingerling potatoes; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1½ Cups swiss cheese; 1/2 teaspoon Frank’s Hot Sauce; 1/2 teaspoon Worcestershire sauce

Maine Fingerling Potato Cheese Fries

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Difficulty: Intermediate

Ingredients

1 pound Maine fingerling potatoes
2 tablespoons butter
2 tablespoons flour
2 cups milk
1½ Cups swiss cheese (shredded)
¹⁄₂ teaspoon Frank’s Hot Sauce (or your preference)
¹⁄₂ teaspoon Worcestershire sauce

Instructions

Preheat oven to 400 degrees.
Toss potatoes with olive oil and place on baking sheet. Bake until crisp, about 30 minutes.
Melt the butter in a small pan, add flour and whisk until the flour is incorporated, about 2 minutes.
Add milk and whisk until thickened, about 5 minutes. Stir in the cheese and sauces, Serve over fries.

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