Aroostook County Shepherd’s Pie
Ingredients
- 1½ pound ground beef
- 4 cups mashed Maine potatoes (hot, seasoned,)
- 1 large onion (diced)
- 1 can whole kernel corn, drained (12oz.)
- 1 can creamed corn (12oz.)
- 3 tablespoons butter
- salt and pepper
Instructions
- 1 Saute onion and ground beef in butter until beef is brown and onion is translucent. Salt and pepper to taste.
- 2
Drain away excess fat.- 3
Layer beef on the bottom of your baking dish, then add the two types of corn for your next layer and top with the mashed Maine potatoes.- 4
Bake at 350 degrees until the top of the potatoes are starting to brown, about 30 minutes. - 2