Bacon-Cheddar Mashed Maine Potatoes
Ingredients
- 5-6 Maine round white potatoes, peeled and cut into chunks (About 2 pounds)
- 3 slices bacon (Cooked crisp and crumbled)
- 2 Scallions (sliced in ½ inch pieces)
- 1 cup milk
- 1/2 stick butter
- 1 cup Cheddar cheese (Shredded)
Instructions
- 1 Cook potatoes in salted water until tender, about 20 minutes. Drain well.
- 2
Heat the milk and butter together until butter melts.- 3
Mash the potatoes with the hot milk mixture and then stir in cheese.- 4
Place in serving dish and top with bacon and scallions. - 2