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Baked Maine Baby Red

Difficulty: Beginner
Ingredients
  • 10-15 small Maine red skinned potatoes
  • 2 cups heavy cream
  • 5 medium cloves garlic (finely minced)
  • salt and pepper (to taste)
  • Chopped chives or parsley (for garnish)
Instructions
  1. 1
    Slice un-peeled potatoes in 1/8 inch slices and place in 8" square baking pan.
  2. 2
    Add cream, garlic and salt/pepper and mix well.
  3. 3
    Cover tightly with foil and make a hole in the center size of a half dollar coin.
  4. 4
    Bake in a 350 degree oven for 25 minutes or until potatoes are tender.
  5. 5
    Remove foil and bake another 10 minutes until cream is bubbling and top turns golden brown.
  6. 6
    Garnish with chives or parsley as desired.
Read it online: https://mpb.swmcdev.com/recipe/baked-maine-baby-red/