Name: Cheesy Maine Mashed Potatoes
Ingredients: 2 lbs Maine red-skinned potatoes; 1 cup chicken broth; 1/2 block Cream cheese; 1/2 cup sour cream; 1/4 cup parmesan cheese; Salt and pepper

Cheesy Maine Mashed Potatoes

Print Recipe

Difficulty: Beginner

Ingredients

2 lbs Maine red-skinned potatoes (cut into ½ inch cube [6 cups])
1 cup chicken broth
¹⁄₂ block Cream cheese (cut into six pieces [4 oz])
¹⁄₂ cup sour cream
¹⁄₄ cup parmesan cheese (grated)
Salt and pepper (to taste)

Instructions

Put potatoes in pot and add chicken broth. Bring to boil, cover and simmer until potatoes are tender (15-20 minutes).
Remove cover and cook for another five minutes, stirring occasionally, until broth is almost evaporated.
Reduce heat to low and stir in cream cheese until melted.
Mash potatoes, adding salt and pepper, sour cream and parmesan. Heat through.

Recipe Card powered by