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Cheesy Maine Mashed Potatoes

Difficulty: Beginner
Ingredients
  • 2 lbs Maine red-skinned potatoes (cut into ½ inch cube [6 cups])
  • 1 cup chicken broth
  • 1/2 block Cream cheese (cut into six pieces [4 oz])
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese (grated)
  • Salt and pepper (to taste)
Instructions
  1. 1
    Put potatoes in pot and add chicken broth. Bring to boil, cover and simmer until potatoes are tender (15-20 minutes).
  2. 2
    Remove cover and cook for another five minutes, stirring occasionally, until broth is almost evaporated.
  3. 3
    Reduce heat to low and stir in cream cheese until melted.
  4. 4
    Mash potatoes, adding salt and pepper, sour cream and parmesan. Heat through.
Read it online: https://mpb.swmcdev.com/recipe/cheesy-maine-mashed-potatoes/