Name: Cheesy Maine Potato Casserole
Ingredients: 32 Ounces Shredded Potatoes; 1/2 Teaspoon Garlic Powder; 1/2 Teaspoons Onion Powder; 2/3 Cup Sour Cream; 10 1/2 Ounces Condensed Cheddar Cheese Soup; 1 Cup Sharp Cheddar Cheese; 1/4 Cup Butter; 1/4 Cup Milk

Cheesy Maine Potato Casserole

Print Recipe

Difficulty: Beginner

Ingredients

32 Ounces Shredded Potatoes (Defrosted, If Frozen)
¹⁄₂ Teaspoon Garlic Powder
¹⁄₂ Teaspoons Onion Powder
²⁄₃ Cup Sour Cream
10 ¹⁄₂ Ounces Condensed Cheddar Cheese Soup (Or Cream Of Mushroom Soup)
1 Cup Sharp Cheddar Cheese (Shredded)
¹⁄₄ Cup Butter (Melted)
¹⁄₄ Cup Milk

Instructions

Preheat oven to 350°F.
Combine all ingredients in a 9x13 pan and mix well.
Gently break up cornflake crumbs and toss with melted butter.
Sprinkle over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.

Recipe Card powered by