Cheesy Maine Potato Casserole
Ingredients
- 32 Ounces Shredded Potatoes (Defrosted, If Frozen)
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoons Onion Powder
- 2/3 Cup Sour Cream
- 10 1/2 Ounces Condensed Cheddar Cheese Soup (Or Cream Of Mushroom Soup)
- 1 Cup Sharp Cheddar Cheese (Shredded)
- 1/4 Cup Butter (Melted)
- 1/4 Cup Milk
Instructions
- 1 Preheat oven to 350°F.
- 2
Combine all ingredients in a 9x13 pan and mix well.- 3
Gently break up cornflake crumbs and toss with melted butter.- 4
Sprinkle over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden. - 2