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Copycat KFC Gravy

Difficulty: Beginner
Ingredients
  • 2 Cups Water
  • 5 Tablespoons All-Purpose Flour
  • 4 Tablespoons Butter (Unsalted)
  • 1 Boullion Cube Beef
  • 1 Boullion Cube Chicken
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Sage
Instructions
  1. 1

    Bring water to a boil in a large pot and stir in (beef and chicken) bouillon cubes until dissolved.

  2. 2
    In a small bowl, whisk together flour, garlic and onion powders, black pepper and sage until combined.
  3. 3
    Melt butter in a large saucepan over medium heat, then whisk in flour mixture and cook for 1-2 minutes, or until roux is thickened and golden in color.
  4. 4
    While whisking continuously, gradually pour in bouillon water mixture into roux, then raise heat to medium-high, cooking until desired thickness is reached.
  5. 5
    Gravy is ready when it’s creamy and pourable. Enjoy!
Read it online: https://mpb.swmcdev.com/recipe/copycat-kfc-gravy/