Dave Dysart’s Corned Beef Hash
Description
The secret is making sure that you chop your meat and dice your potatoes into the same size pieces.
Ingredients
- 4 cups cooked Maine potatoes (cooled and cut into ½ inch cubes)
- 4 cups cooked corned beef
- 1 Large onion (Diced)
- 2 tbsp. butter
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- 1 Combine equal quantities of chopped, cooked corned beef and diced potatoes. Add the chopped onion. Season with salt and pepper. Shape into patties of about 5 ounces.
- 2
Heat butter in a large skillet (preferably cast iron) on medium heat, Place patties in the skillet and let them brown. If you hear them sizzling, this is good.- 3
Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned. - 2