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Easy Maine Potato Clam Chowder

Difficulty: Beginner
Ingredients
  • 2 cups round white Maine potatoes (peeled and cut in 1 inch pieces)
  • ½ cup chopped onion
  • 1 pint shucked clams
  • 4 tablespoons butter
  • 1 small can evaporated milk
  • 1½ cup whole or 2% milk
  • salt and pepper (to taste)
Instructions
  1. 1
    Put potatoes and onions in large pot and barely cover with salted water.
  2. 2
    Cook on medium heat about 15 minutes, or until potatoes are just tender.
  3. 3
    Place raw clams on top of potatoes, add butter and simmer over low heat for 20 minutes.
  4. 4
    Add milk and let set on low heat for a few minutes. Do not allow to boil. Serve.
Read it online: https://mpb.swmcdev.com/recipe/easy-maine-potato-clam-chowder/