Louise’s Scalloped Maine Potatoes
Ingredients
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 1/2 Cups Milk
- 2 Cloves Minced Garlic
- 4 Round White or Yukon Gold Maine potatoes (pared and cut into ΒΌ inch slices)
- salt and pepper to taste
Instructions
- 1 Preheat oven to 375 degrees and grease a 2-quart casserole dish.
- 2
In a medium saucepan over medium heat, melt butter, add flour and cook 2-3 minutes. Slowly stir in milk and cook until mixture thickens. Add garlic and salt and pepper to taste. Remove from heat.- 3
Put a layer of half the potatoes in the dish and pour half the sauce on top. Repeat with the remainder of potatoes and sauce.- 4
Bake covered 45 minutes. Uncover and bake about 15 minutes more until potatoes are tender and top is brown. - 2