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Lyonnaise Maine Potatoes

Difficulty: Intermediate
Ingredients
  • 8-10 Round White or Yukon Gold Maine Potatoes, boiled
  • 1 Small Onion (Finely Chopped)
  • 1 Tablespoon Minced Parsley
  • Butter or good pan drippings for frying
  • Sat and Pepper (To Taste)
Instructions
  1. 1
    Slice the cold boiled potatoes endwise, then crosswise, making them like dice in small squares.
  2. 2
    Heat butter or good pan drippings in a frying pan and fry the onion until it begins to look yellow.
  3. 3
    Put in the diced potatoes and sprinkle well with salt and pepper. Stir well and cook about 5 minutes, taking care that you do not break them. They must not brown.
  4. 4
    Just before taking up, stir in the parsley. Serve very hot.
Read it online: https://mpb.swmcdev.com/recipe/lyonnaise-maine-potatoes/