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Maine Dinner Party Potatoes, Duchess-Style

Difficulty: Intermediate
Ingredients
  • 4 -5 Maine russet potatoes , peeled and quartered (about 2 pounds)
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 3 egg yolks
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1 Egg (slightly beaten)
Instructions
  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Place potatoes in large pot, cover with water and bring to a boil. Reduce heat, cover and simmer until tender, about 15 – 20 minutes.
  3. 3
    Drain well. Place back over low heat for two minutes, making sure potatoes are dry.
  4. 4
    Press potatoes through a potato ricer, a strainer or a food mill into a large bowl.
  5. 5
    Stir in the milk, butter, egg yolks, salt, pepper and nutmeg.
  6. 6
    Line a baking sheet with parchment paper. Using a pastry bag or resealable plastic bag and a large star tip, pipe potatoes into six mounds on the baking sheet.
  7. 7
    Brush with beaten egg and bake 20-25 minutes until golden brown.
Read it online: https://mpb.swmcdev.com/recipe/maine-dinner-party-potatoes-duchess-style/