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Maine Fingerling Potato Cheese Fries

Difficulty: Intermediate
Ingredients
  • 1 pound Maine fingerling potatoes
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1½ Cups swiss cheese (shredded)
  • 1/2 teaspoon Frank’s Hot Sauce (or your preference)
  • 1/2 teaspoon Worcestershire sauce
Instructions
  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Toss potatoes with olive oil and place on baking sheet. Bake until crisp, about 30 minutes.
  3. 3
    Melt the butter in a small pan, add flour and whisk until the flour is incorporated, about 2 minutes.
  4. 4
    Add milk and whisk until thickened, about 5 minutes. Stir in the cheese and sauces, Serve over fries.
Read it online: https://mpb.swmcdev.com/recipe/maine-fingerling-potato-cheese-fries/