Maine Potato Hot Dish
Ingredients
- 2 10 oz cans cream of chicken soup
- 4 cups potatoes (Cooked And Mashed)
- 2 cups cheddar cheese (Grated)
- 1 1/2 Cups Corn Flakes
- 1 cup sour cream
- 3 tablespoons butter, melted
- Kosher salt and freshly ground pepper (To Taste)
Instructions
- 1 Preheat oven to 350 degrees.
- 2
In large bowl, stir soup and sour cream into mashed potatoes.- 3
Mix in cheese, season generously with salt and pepper.- 4
In separate bowl, toss corn flakes with melted butter until evenly coated.- 5
Transfer potatoes to a 9x13 baking dish and cover with corn flakes.- 6
Place in oven and bake for 45 minutes, or until corn flakes are golden brown.- 7
Remove from oven and serve hot. - 2