Maine Potatoes & Cabbage, Irish Style
Ingredients
- 6 medium round white Maine potatoes (peeled and cut into chunks)
- 1 bunch green onions, sliced (white and light green sections only)
- 1 small head of green cabbage (cored and coarsely chopped)
- ½ cup milk
- ½ stick butter (1/4 cup)
- salt and pepper (To Taste)
Instructions
- 1 Place potatoes in large pot and add salted water just to cover.
- 2
Place onions and cabbage over potatoes and bring to a boil. Cook on medium until potatoes and cabbage are done, about 20 to 25 minutes.- 3
Drain and place back on low.- 4
Add milk and butter and mash with a potato masher. - 2