Maine Twice-Baked Potatoes
Ingredients
- 6 Maine Russet Potatoes
- 1 Tablespoon olive oil
- 1 Small Onion (Finely Chopped)
- 1/2 Head Broccoli (cut into small pieces and steamed)
- 1 Cup Pepper jack cheese (Shredded)
- 1 Cup Sharp cheddar cheese (Shredded)
- 1/3 Cup warm milk
- 1 tablespoon butter
- Freshly ground black pepper (To Taste)
Instructions
- 1 Preheat oven to 400 degrees F.
- 2
Pierce holes in the potatoes and bake for 45 to 60 minutes, depending on size.
- 3
In a skillet over medium heat, warm the oil. Add the onions and cook until golden.
- 4
Reduce oven temperature to 350 degrees F.
- 5
When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell.
- 6
Mix the pulp with cooked onions, broccoli, cheeses, milk, butter, and pepper.
- 7
Stuff the potato shells and place them on a greased baking sheet.
- 8
If filling is warm, bake for 10 to 15 minutes. If filling is cool, bake for 20 to 30 minutes.
- 2