Maine Whistle Stop Potatoes

Fill a deep skillet with vegetable oil so it’s about ½ inch high. 

Place over medium to medium-high heat and let come to temperature while you prepare the potatoes.

Add potatoes, cornbread mix, and seasoned salt to a large bowl and toss until evenly coated.

Carefully add potatoes to hot oil and cook, stirring frequently, until potatoes are tender and lightly brown, 10 – 15 minutes.

Remove potatoes to a paper towel to drain.