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Maine Whistle Stop Potatoes

Ingredients
  • 5-6 Maine Russet Potatoes (Peeled And Diced)
  • 1/2 Cup Cornbread Mix
  • 1 Tablespoon Seasoned Salt
  • Vegetable Oil For Frying (As Needed)
Instructions
  1. 1
    Fill a deep skillet with vegetable oil so it’s about ½ inch high. 
  2. 2
    Place over medium to medium-high heat and let come to temperature while you prepare the potatoes.
  3. 3
    Add potatoes, cornbread mix, and seasoned salt to a large bowl and toss until evenly coated.
  4. 4
    Carefully add potatoes to hot oil and cook, stirring frequently, until potatoes are tender and lightly brown, 10 – 15 minutes.
  5. 5
    Remove potatoes to a paper towel to drain. 
Read it online: https://mpb.swmcdev.com/recipe/maine-whistle-stop-potatoes/