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Mississippi Mud Potatoes

Difficulty: Beginner
Ingredients
  • 6-7 Cups Maine potatoes (peeled and diced)
  • 2 Cups cheddar cheese (grated)
  • 1 Pound bacon (cooked and crumbled)
  • 1 teaspoon garlic salt
  • 1 cup Mayonnaise
  • 1/2 Cup Green Onions (thinly sliced)
Instructions
  1. 1
    Preheat oven to 325°F. 
  2. 2
    In a 9x13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
  3. 3
    Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes.
  4. 4
    Enjoy!
Read it online: https://mpb.swmcdev.com/recipe/mississippi-mud-potatoes/