Maine Potato Board
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Our Best Potato Salad
Difficulty:
Beginner
Servings:
5
Description
Ingredients
1
Cup
Sandwich Spread
1/4
Cup
Milk
1
Cup
Celery
(Thinly Sliced)
1/4
Cup
Onion
(Finely Chopped)
1/4
Cup
Chopped Parsley
1
Hard Boiled Egg
(Chopped)
4
Cups
Cooked Potato
(Diced)
Instructions
1
Stir together sandwich spread and milk until well blended.
2
Stir in next 4 ingredients.
3
Add potatoes, toss to coat.
4
Chill.