Oven Fried Maine Potatoes
Difficulty: Beginner
Crispy on the outside, creamy on the inside, these oven-fried potatoes are a simple bliss that gives you comfort in every bite.
Instructions
Wash potatoes, do not peel, and cut each into 1/8” wedges. Place wedges slightly overlapping in a single layer in a greased 13x9” pan.
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Combine the remaining ingredients and brush ½ of the oil mixture over the potatoes.
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Bake uncovered in a 375 degree oven for 45 minutes, basting occasionally with the remaining oil mixture.
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