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Oven Fried Maine Potatoes

Difficulty: Beginner
Ingredients
  • 3-4 Maine Russet Potatoes
  • 1/4 Cups Vegetable Oil
  • 2 Tablespoons Parmesan Cheese (Grated)
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Pepper
Instructions
    Wash potatoes, do not peel, and cut each into 1/8” wedges. Place wedges slightly overlapping in a single layer in a greased 13x9” pan. 
  1. 1
    2. Combine the remaining ingredients and brush ½ of the oil mixture over the potatoes.
  2. 2
  3. 3
    Bake uncovered in a 375 degree oven for 45 minutes, basting occasionally with the remaining oil mixture.
Read it online: https://mpb.swmcdev.com/recipe/oven-fried-maine-potatoes/