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Parsley Potatoes with Butter

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Difficulty: Beginner
Servings: 4
Calories: 450
Description

Tender boiled Yukon Gold or Red Bliss potatoes are gently sautéed in rich butter with a pinch of salt, then finished with freshly chopped flat-leaf parsley for a bright, herby flavor. This straightforward side dish is creamy and comforting, pairing especially well with fish, grilled meats, or weeknight mains while letting the natural sweetness of the potatoes shine through. 

Ingredients
  • ⅛ tsp Salt
  • 1½ lbs Yukon Gold Potatoes (boiled and peeled)
  • 2 tbsp Butter
  • 2 tbsp Flat leaf parsley, chopped
Instructions
  1. 1
    Place the potatoes in a skillet with the butter and salt, cover, and heat over high heat for 3 to 4 minutes, until the potatoes are hot.
  2. 2
    Sprinkle with the parsley and serve.
Read it online: https://mpb.swmcdev.com/recipe/parsley-potatoes-with-butter/