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Perfect Holiday Maine Mashed Potatoes

Difficulty: Beginner
Ingredients
  • 4 pounds potatoes (Russet or Yukon Gold)
  • 1/3 cup salted butter (Melted)
  • 1 cup milk (or cream)
  • Salt & Pepper (to taste)
  • 3 cloves of garlic (optional)
Instructions
  1. 1
    Peel and quarter potatoes, fill a pot with COLD salted water.

  2. 2
    Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.

  3. 3
    Heat milk on the stove top (or in the microwave) until warm.
  4. 4
    Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.
  5. 5
    Season with salt and pepper. Serve hot.
Read it online: https://mpb.swmcdev.com/recipe/perfect-holiday-maine-mashed-potatoes/