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Simple Braised Maine Potatoes

Difficulty: Intermediate
Ingredients
  • 2 pounds Maine potatoes (roughly 4 medium to large)
  • 3 Tablespoon Butter
  • 1 Diced Onion
  • 1 Teaspoon Garlic (Minced)
  • 1 Sprig Of Thyme (Or Rosemary)
  • Salt and pepper
  • About 2 cups chicken, turkey or vegetable stock
Instructions
  1. 1
    Scrub the Maine potatoes, then cut into one-inch chunks
  2. 2
    Heat 3 T butter in a deep skillet over medium-high heat. Add potatoes, onion, garlic, a sprig of thyme or rosemary, and salt and pepper.
  3. 3
    Cook, stirring until potatoes begin to turn golden, about 10 minutes.
  4. 4
    Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced about 30 minutes.
  5. 5
    Season to taste with salt and pepper, then serve garnished with thyme or rosemary.
  6. 6
    Enjoy!
Read it online: https://mpb.swmcdev.com/recipe/simple-braised-maine-potatoes/