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Soft Potato Clouds

Difficulty: Beginner
Ingredients
  • 6 medium Maine potatoes, peeled, boiled and drained (peeled, boiled and drained)
  • 2 eggs (beaten)
  • 4 tablespoons butter
  • ½ cup Velveeta cheese (grated)
  • ¼ cup Romano cheese (grated)
  • 1 tablespoon parsley
  • ½ teaspoon garlic powder
  • salt and pepper to taste
Instructions
  1. 1
    Combine all ingredients in mixing bowl and whip with electric mixer until smooth.
  2. 2
    Transfer to buttered 1 ½ quart baking dish.
  3. 3
    Bake 30 minutes at 350 degrees.
Read it online: https://mpb.swmcdev.com/recipe/soft-potato-clouds/