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Spud Pie

Difficulty: Intermediate
Ingredients
  • 6 Medium Maine potatoes (peeled and sliced thinly)
  • 2 pie crusts (your favorite)
  • 1 small onion (diced)
  • 4 cloves garlic (chopped)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 egg (slightly beaten)
  • 1 cup sour cream
  • 1 tablespoon chives (Chopped)
Instructions
  1. 1
    Preheat oven at 400 degrees.
  2. 2
    Boil potatoes in water for 15 minutes; drain and set aside. Line a 9-inch pie plate with bottom crust. Put a layer of potato slices in bottom of pie. Sprinkle with one third of onion, garlic, salt and pepper mixture.
  3. 3
    Put two more layers of potatoes and onion mixture into pie.
  4. 4
    In separate bowl, stir together egg, sour cream and chives. Pour over potatoes.
  5. 5
    Top with top crust. Cut slits in the top and bake for 35-40 minutes, until crust is golden.
Read it online: https://mpb.swmcdev.com/recipe/spud-pie/