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Steamed Maine Reds

Difficulty: Beginner
Ingredients
  • 3 pounds Maine Reds (washed but NOT peeled)
  • ¼ cup olive oil
  • 2 small sprigs thyme or rosemary
  • 4 garlic cloves (peeled and crushed)
  • ¼ cup Water
  • salt and pepper (to taste)
Instructions
  1. 1
    Preheat oven at 400 degrees.
  2. 2
    Cut larger potatoes into quarters, leave smaller whole or halved.
  3. 3
    In large bowl, mix together potatoes, olive oil, herb sprigs, garlic, and salt and pepper.
  4. 4
    Put in a single layer in a large roaster. Drizzle with the water and cover tightly with foil.
  5. 5
    Bake for an hour until tender, remove foil and brown steamed potatoes in oven for another 5-10 minutes.
Read it online: https://mpb.swmcdev.com/recipe/steamed-maine-reds/