Name: Wedding Potatoes
Ingredients: 2 Pounds Hash Browns; 1/2 Cup Butter; 2 Cans Condensed Cream of Chicken Soup; 1 Pint Sour Cream; 1/2 Teaspoon Salt; 3/4 Cup Chopped Onion; 1 Tablespoon Butter; 2 Cups Longhorn Cheese; 1 1/2 Cups Corn Flakes; 4 Tablespoons Butter

2 Pounds Hash Browns

¹⁄₂ Cup Butter

2 Cans Condensed Cream of Chicken Soup (Or, 10 3/4 Ounces)

1 Pint Sour Cream (Or, Greek Yogurt)

¹⁄₂ Teaspoon Salt

³⁄₄ Cup Chopped Onion

1 Tablespoon Butter

2 Cups Longhorn Cheese (Grated, Firmly Packed)

1 ¹⁄₂ Cups Corn Flakes (Crushed)

4 Tablespoons Butter (Melted)

Wedding Potatoes

Wedding Potatoes

Ingredients

Instructions

Saute onion in 1 tablespoon butter until translucent.

Mix all ingredients, except cornflakes and 4 tablespoons butter, together.

Put potato mixture into a 9×13 inch baking pan.

Combine cornflakes and butter, and sprinkle evenly over top of casserole.

Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.