Wedding Potatoes
Ingredients
- 2 Pounds Hash Browns
- 1/2 Cup Butter
- 2 Cans Condensed Cream of Chicken Soup (Or, 10 3/4 Ounces)
- 1 Pint Sour Cream (Or, Greek Yogurt)
- 1/2 Teaspoon Salt
- 3/4 Cup Chopped Onion
- 1 Tablespoon Butter
- 2 Cups Longhorn Cheese (Grated, Firmly Packed)
- 1 1/2 Cups Corn Flakes (Crushed)
- 4 Tablespoons Butter (Melted)
Instructions
- 1 Saute onion in 1 tablespoon butter until translucent.
- 2
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.- 3
Put potato mixture into a 9×13 inch baking pan.- 4
Combine cornflakes and butter, and sprinkle evenly over top of casserole.- 5
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. - 2